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Asian Salmon Skewers

July 25th 2017

Overview of the Recipe

This is a quick and easy meal that has a beautiful presentation.  Kids and adults will love this dish.  It is great served with sautéed bok choy w/ ginger and brown rice or cauliflower rice.  You can make this advanced plan by leaving out the honey.

Ingredients List

  • 1 clove of garlic, minced
  • 1 inch piece of ginger, microplaned
  • 1 lime (zested and juiced)
  • 1 tbsp honey
  • 3 tbsp coconut aminos or liquid aminos
  • 1 tsp olive oil
  • 2 wild caught salmon fillets, cut into 1” chunks
  • 1 tbsp sesame seeds , optional
  • mini bamboo skewers

Cooking Directions

Soak mini bamboo skewers in water for 30+ minutes to prevent burning.

Prepare the marinade by combining the garlic, ginger, ½ of the zest, ½ of the juice (you can save the remaining for rice, veggies, or other use), aminos, honey, and olive oil.  Add the salmon chunks and carefully coat with marinade.  Marinate at least 15 minutes.

Skewer the salmon onto bamboo skewers and grill on an outdoor or indoor grill pan for 8-10 minutes, turning frequently and basting with remaining marinade.

Toast sesame seeds in a dry pan, if desired and sprinkle over salmon and serve.

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