Quantcast
Web Statistics About DailyDetox
Buy DailyDetox

 

Regular Price: $74.95

Get the Flash Player to see this player.

CellDetox
With super-Antioxidant Blend

CellDetox contains powerful ingredients that work synergistically together to raise your body’s most powerful detoxifier and antioxidant, glutathione.  This allows your body to properly remove toxins from the body at a cellular level.  CellDetox was developed by doctors and scientists based on years of compiled research on detoxification.  This is not another fad colon or liver cleanse, it is a system that will assist your body in safely and effectively detoxifying the dangerous toxins it is exposed to on a daily basis.


Oxygen Radical Absorbance Capacity (ORAC) of CellDetox

ORAC is a standardized test adopted by the U.S. Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements. It provides a very precise way of establishing the Free Radical destroying or neutralizing power of a particular food, supplement or compound. The ORAC unit has become one accepted industry standard for measuring antioxidants. The antioxidant test combines a measure of both the time an antioxidant took to react and also its antioxidant capacity in a given sample. The ORAC unit then combines them into one measure, making it the first in vitro assay method for measuring total antioxidant potential. It is easily expressed as per 100 grams of sample.

CellDetox ORAC value = 261,700 (or 9,701 per serving)

» Back to Top

BodyDetox
For Complete Removal of Toxins

BodyDetox contains a proprietary Binding blend of highly activated carbon and psyllium that binds the released fat-soluble toxins as they move through the intestinal tract for safe and permanent removal. 

» Back to Top

L-Glutathione: A key detoxifying agent with widespread antioxidant activity.
L-Glutathione, manufactured in the liver, released into the intestines, and circulated throughout the body through the blood stream, goes through many cycles in virtually all the cells of the body where antioxidants are needed.1, 2

N-acetylcysteine: A primary component for in-liver synthesis of L-glutathione.
Intake of N-acetylcysteine has been shown to give the same total body antioxidant effect as the intake of L-glutathione.3

Glutamic Acid and Glycine: Primary components in the in-liver synthesis of L-glutathione.

Vitamin B12: The “energy vitamin” in optimum dosage to maintain a healthy nervous system, boost weight loss, improve digestion and circulation, and fight depression.4,5

Vitamin B2, B6, and Selenium: Important vitamins and necessary components for glutathione synthesis in your body, which enables the natural Detox process.6,7,8

Lutein: An effective antioxidant especially for the eyes.
While most of the research on lutein has been focused on healthy eyes, this antioxidant reinforces efforts to control damaging oxidants in the elderly.9,10

Zeaxanthin: Along with Lutein, this carotenoid controls damaging oxidants.11,12

L-Carnitlne: Has many functions in the body including substantial anti-oxidant activity.13

Turmeric: This spice and its component curcumin are historic remedies in India.
Recent studies have shown it to be an effective defense against destructive oxidants. Some of its activity relates to the effectiveness of L-glutathione.14,15,16

Green Tea: Polyphenol antioxidants in green tea give substantial defense.
Work in Japan and China shows effectiveness against various diseases.17,18,19

Garlic: Long known to give good health.
Garlic fights off bacterial infections as well as provides antioxidant activity, thus protecting the liver, the kidneys and the general health.20,21

Citrus Bioflavins: Along with vitamin C, citrus fruits have additional nutrients.
The flavonoid compounds in citrus fruits have been shown in numerous studies to provide protection against allergens, inflammation, microbials, and cancer.22,23

Quercetin: Influences healthy cellular mechanisms in many animal studies.
Found in many fruits and vegetables, quercetin itself has been shown to be an effective anti-inflammatory and a substantial anti-oxidant.24

Increased Activated Charcoal: “Nature’s Poison Control” binds and permanently removes toxins from your body. It can also normalize cholesterol, improve digestion, accelerate weight loss, and protect against pathogens. 25,26,27

 » Back to Top


REFERENCES:

1. Pastore A. et al., "Analysis of glutathione: implication in redox and detoxification," 2003, Clinica Chimica Acta, 333. 19-39
2. Grubben MJAL, et al, "Low colonic glutathione detoxification capacity in patients at risk from colon cancer," 2006, European Journal of Clinical Investigation, 36, 188-192
3. Kirksick C. Willoughby D, "The Antioxidant Role of Glutathione and N-Acetvl-Cysteine Supplements and Exercise-Induced oxidative Stress. 2005, Journal of the International Society of Sports Nutrition, 2, 38-44 
4. Tiemeier H, van Tuijl HR, Hofman A, Meijer J, Kiliaan AJ, Breteler MM. Vitamin B12, folate, and homocysteine in depression: the Rotterdam Study. Am J Psychiatry. 2002;159(12):2099-2101.
5. Kelland K.  B vitamins found to halve brain shrinkage in old.  http://www.reuters.com/article/idUSTRE6875CL20100908
6. Meister A, Anderson M (1983). "Glutathione". Annu Rev Biochem 52: 711 – 60.
7. Jones DP, Coates RJ, Flagg EW, et al. (1992). Glutathione in Foods listed in the National Cancer Institute's Health Habits and History Food Frequency Questionnaire. Nutr Cancer 17: 57-75
8. Witschi A, Reddy S, Stofer B, Lauterburg BH. The systemic availability of oral glutathione. Eur J Clin Pharmacol 1992;43(6):667-
9. Bartlett H, Eperjesi F. "A randomized controlled trial investigating the effect of lutein and antioxidant dietary supplementation on visual function in healthy eyes," 2008. Clinical Nutrition, 27, 218-227
10. Krachik F, et al.. The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 and Older," 2006. Investigations in Ophthalmological and Visual Sciences, 47, 5234-5242 
11. Sies H, Stahl W, "Vitamins E and C, beta-carotene, and other carotenoids as antioxidants" 1995, "The American Journal of Clinical Nutrition, 62 (suppl), 1315S-1321S
12. Krachik F, et al.. The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 and Older," 2006. Investigations in Ophthalmological and Visual Sciences, 47, 5234-5242 
13. Molaguarnera M, et al., " L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial," 2007. The American Journal of Clinical Nutrition, 86, 1738-1744
14. Topsell L, et al. "Health Benefits of Herbs and Spices: The Past, The Present, The Future," 2006, Medical Journal of Australia, 185 (4), S3-S24
15. Diplock AT, et al., "Functional food science and defense against reactive oxidative species," 1998, British Journal of Nutrition, 80 Suppl 1. S77-S112
16. Nishinaka T, et al.. "Curcumin activates human glutathione S-transferase P1 expression through antioxidant response element," 2007, Toxicology Letters, 170, 238-247
17. Seeram NP, et al.. "Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States," 2008 Journal of Agricultural and Food Chemistry, 56, 1415-1422
18. Kuriyama S, et al., "Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan," 2006, JAMA, 206 (10), 1255-1265
19. Zhang M, et al., "Dietary intakes of mushrooms and green tea combine to reduce risk of breast cancer in Chinese women," 2009, International Journal of Cancer, 124, 1404-1406 
20. McDaniels H. "Include Garlic in Your Detox Diet - Contains That Can Reduce Blood Pressure & Cholesterol," Ezine Article, http://www.ezinearticles.com 29 July 2009
21. Hassan HA, et al., In vivo evidence of hepato- and reno-protective effects of garlic oil against sodium nitrite-induced oxidative stress," 2009, International Journal of Biological Sciences. 5 (3). 249-255
22. Benevente-Garcia O. Castillo J, "Update on Uses and Properties of Citrus Bioflavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity," 2008, Journal of Agricultural and Food Chemistry, 56. 6185-6205
23. Benevente-Garcia O. et al., "Beneficial Action of Citrus Flavonoids in Multiple Cancer-Related Biological Pathways," 2007. Current Cancer Drug Targets. 7, 795-809
24. David JM, et al.. "Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance." 2009, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 296. R1071-R1077 
25. V. Frolkis, et al.  Enterosorption in prolonging old animal life. Exp. Gerontol. 19; 217-25, 1984
26. Paul PJ, Jhadhav S. Value Added Products from Gasification: Activated Carbon (lecture). The Combustion, Gasification and Propulsion Laboratory (CGPL) at the Indian Institute of Science (IISc) (2010).  http://cgpl.iisc.ernet.in/
27. Kuusisto P et al. The Lancet, Volume 328, Issue 8503, Pages 366-367, 16 August 1986.

 » Back to Top


* These statements have not been evaluated by the Food and Drug Administraton. This product is not intended to diagnose, treat, cure or prevent disease.